Zingi Bear is based on an old-school drink called a Switchel.
This punchy style of drink originated in the Caribbean before hopping over to America, where it was drunk by thirsty farmers as a refreshing elixir by day, and then as a mixer for spirits by night.
It’s a crisp, delicious thirst-quencher, all-natural & organic containing pressed ginger root, apple cider vinegar (with mother), Sicilian lemon, acerola cherry (great natural vitamin-C), acacia honey and a touch of sea salt to 'season'.
A wonderful non-alcoholic treat on it's own accord, or a mighty addition to spirits.