homemade farm house cheese, Real Deeside  is a young, mild and moist cheese with a sweet tangy finish. It’s only made when the cows are out at grass to give it the freshest possible taste.   Made with pasteurised cow’s milk using vegetable rennet. Formerly called The Coos R Oot. Made with free range whole milk from our Jersey and Friesian cows. Vegetable rennet so suitable for vegetarians. Matured for approx 60-90 days. Pasteurized milk. NB - pre-packaged wedges, vacuum packed.We will pick a piece or pieces closest in price to your choice.. all of them are different sizes so it may be a few pence out on actual price.