Bere Malt Vinegar is produced using bere barley then left to mature in Highland Park bourbon barrels giving deep, complex flavours behind the acidity.
Orkney Craft Vinegar are a hyperlocal and sustainable brewery, producing handcrafted vinegar in Orkney. Find out what makes our raw, unpasteurised, unfiltered, living vinegar with the mother so special, and why you should be using it.
From fermenting the alcohol using traditional methods to ageing in oak barrels for up to a year. The result is a softer, more rounded ingredient to cook with which carries more depth of flavour than standard vinegar.