"Named after the Crafty Pickle inspirator (this is so a real word) Sandor Katz, legendary fermentationist (also a word). Hopefully he'll approve of our spin on traditional kimchi, given a food waste makeover. I'm crafted using commonly wasted cauliflower leaves - don't knock it 'til you've tried it!"
 
Eat me with... cheese toasties,  use to fire-up stir-fries and then cool down with an icy pint of beer or (and we highly recommend this) straight from the jar!
 
SUITABLE FOR VEGANS - RAW - ALIVE - UNPASTEURISED