Hand made in smal batches in Ballater, Aberdeenshire.
Kombucha is fermented tea, made from 4 simple ingredients, tea, sugar, water and a scoby! A scoby is a Symbiotic Culture  Of Bacteria and Yeast. Our kombucha is alive, raw, unpasteurised, unfiltered, naturally fizzy, low in sugar, caffeine and calories. We also use filtered water from Royal Deeside, Fairtrade sugar and ethically sourced teas.  Our Kombucha is vegan and gluten free.
HIBISCUS
 Fruity Hibiscus and a subtle notes of Darjeeling tea
Tasting notes: Fruity, Tart, bright
Tea origin: Hibiscus, Asia and Darjeeling, India